what can i do to make your life more beautiful?

After more than 20 years in the restaurant business, I am combining all aspects of my work and life experiences to offer my services as a Restaurant Consultant.

I have held Executive Chef positions locally with Kent Rigsby's Restaurant Group and G. Michael's Italian-American Bistro. I also worked for 10 years with Xanterra, the company that oversees the food and beverage operations in Yellowstone National Park, in both front and back-of-the house operations.

In addition, I completed studies at the Culinary Institute of America in New York and the Italian Culinary Institute for Foreigners in Piedmont, Italy.

I am a member of the American Culinary Federation and the Chef's Collaborative, an organization that promotes sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.

Please call 614.440.4485 to arrange an appointment or send me a message via the "Contact Page" of this website.

I look forward to working with you!